1 lb. lean ground beef
1 can cream of mushroom soup
1 (10 oz.) pkg. frozen tater tots
2 tbsp. instant (dry) minced onion
1 (16 oz.) can cream corn

Brown hamburger in skillet until done - toward the end of cooling add the minced onion. Drain meat well. Put in 2 quart casserole dish. Mix in soup and then cream corn. Put tater tots over the top. Bake at 350 degrees for 30 minutes.