Cooks.com RECIPE SEARCH
 Home  Forums  Potluck Recipes  New Recipes  Unit Calc  Diet/Health Report  Nutrition Facts 
   


MEXICAN CORN BREAD CASSEROLE
 

2 boxes Jiffy cornbread mix
1 can cream corn
2 lbs. hamburger
2 sm. onions
13-16 oz. jar salsa
1/2 lb. grated Cheddar cheese

Prepare the 2 boxes of Jiffy cornbread mix according to package directions and add 1 can cream style corn; set aside. Brown 2 pounds hamburger and 2 small onions, chopped. Drain and add salsa. Simmer 15 minutes.

Grease 9x13 inch pan. Put half of cornbread mix in bottom of pan. Put hamburger on top. Spread cheese next. Add rest of cornbread mix. Bake at 400 degrees for 30 minutes. You may add more cheese on top, if desired.

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes viewed in the past few minutes:

  top of page

   
ADVERTISEMENT

COOKS.COM : COOKING, RECIPES AND MORE 0.49pke
COPYRIGHT © 2008 The FOURnet Information Network | Privacy | Guest Forum or Login
cpu: 0.03s