1 lb. link pork sausage
1/2 c. chopped onion
1/2 c. chopped green pepper
2 (1 lb.) cans hominy, rinsed & drained
1 c. Cheddar cheese
1/2 c. milk
1/8 tsp. pepper

Lightly brown meat. Remove and set aside. Remove meat and cook onion in sausage grease with the pepper, until tender; stirring. Combine all the ingredients and put into a greased 2 quart casserole. Cover and bake at 400 degrees for 30 minutes or until bubbly. Can be frozen before baking.