2 (14 1/2 oz.) cans hominy (1 white, 1 yellow)
1 (4 oz.) can chopped green chiles, drained
1 (2 oz.) jar diced pimentos, drained and rinsed
1 (8 oz.) carton sour cream
Salt and pepper to taste
1/2 lb. grated mild Cheddar cheese (2 cups) reserving 1 1/4 c. for topping
2 tbsp. grated onion

Fork toss all ingredients until well mixed. Pour into 1 1/2 quart casserole dish, using reserved cheese for topping. Bake at 325 degrees until cheese melts and is lightly brown and bubbly around edges of dish. Makes 6 to 8 servings.