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HASH BROWNS & EGGS CASSEROLE
 

1 bag O'Brien hash browns, frozen
3 tbsp. oil

Bake 15 minutes at 400 degrees in 9 x 13 inch pan. 1/2 lb. browned sausage or bacon or ham or mushrooms

Spread meat and cheese over potatoes. 5 eggs Salt & pepper to taste Parsley

Stir in blender. Pour over potatoes, meat and cheese. Bake 30 minutes more at 400 degrees. Serves 10 to 12.

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