1/2 lb. sm. shrimp, cleaned and steamed
1/2 lb. bay scallops, pat dry
1/2 lb. crabmeat
2 c. finely sliced celery
1 c. finely chopped onion
1 c. finely chopped green pepper
3 c. crushed potato chips (reserve 1 c. for top of casserole)
1 tsp. Old Bay seasoning
1 1/2 c. mayonnaise (do not substitute)

Blend all ingredients and put in 3-quart casserole. Sprinkle 1 cup of potato chips on top. Bake at 350 degrees for 45 minutes. When serving for a large group, double the seafood and increase celery by 1 cup; onion, mayonnaise and pepper by 1/2 cup.