1 pork chop for each person
6 - 8 Irish potatoes, sliced
3 med. onions, sliced
1 can cream of mushroom soup
1 tsp. salt (sprinkle over potatoes)

Brown chops well on both sides. Place in bottom of casserole. Arrange layer of potatoes on top, alternately, with slices of onion. There should be at least 2 complete layers. Add 1 can of water to cream of mushroom soup, blend and pour over contents of casserole. Cover; bake at 325 degrees for 1 hour. Uncover and bake at 375 degrees until lightly browned on top.