1 1/2 lb. sea or bay scallops or shrimp
1 tsp. curry
1 can cream of mushroom soup
1/2 c. milk
1 c. shredded cheese (1/2 sharp, 1/2 mild cheddar)
Salt and pepper to taste
1 - 2 c. drained French style green beans
2 tbsp. butter
1 c. prepared bread crumbs
1/2 c. chopped onions

Place seafood in boiling water, simmer 3 to 4 minutes. In sauce pan, mix soup, milk, cheese, curry, 1 tablespoon butter and simmer until cheese melts. In fry pan, melt 1 tablespoon butter, cook onion until translucent. Add to other ingredients. Place string beans in casserole, add mixture and cooked seafood (drained). Stir gently. Top with bread crumbs. Dot with butter and bake at 450 degrees for 15 to 20 minutes.