1 1/2 lb. shrimp, cleaned and split
1/2 onion, sliced and cut in half
1/4 lb. mushrooms, sliced
1 red bell pepper, sliced
1/2 lb. pea pods, stringed and blanched
1 tbsp. sesame oil
2 tsp. soy sauce
1 tbsp. oyster sauce
1 garlic, pressed
1 tbsp. sesame seeds, toasted

Heat oil in wok. Fry garlic 1 minute. Add shrimp, fry 3 minutes until pink. Add mushroom, peppers and pea pods. Fry 2 minutes. Add soy and oyster sauce. Toss.

In separate small pan, heat pan to hot. Don't use any oil. Fry seeds until light brown. Remove wok from heat. Garnish. Stir-fry with seeds.

NOTE: Don't stir any meat or fish too much or it will create too much liquid. Your stove isn't as hot as those you see on TV.