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CHICKEN-ASPARAGUS CASSEROLE
 

Place in a large casserole:

4 c. diced chicken
1 can cut asparagus, drained (or green beans)
1 c. diced American cheese
3 1/2 oz. noodles, cooked and drained
1 sm. can mushrooms, drained
1 sm. can pimientos, drained
1 c. diced celery
1/4 c. diced onion
1/2 c. chopped green pepper
1 sm. can minced ripe olives
1 can cream of chicken soup
1 can cream of mushroom soup

Mix and bake at 350 degrees for 1 hour. Serves 10.

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