2 lbs. dried veal, browned in fat
1 c. diced celery
2-3 tbsp. soy sauce
1 c. mushroom soup
1 c. toasted almonds (no salt)
1 onion, diced
1/2 c. uncooked rice (brown)
1 c. chicken rice soup
1 c. water

Brown meat lightly, then add rest of ingredients, but almonds. Bake 1 1/2 hours at 300 degrees. Add almonds and chow mein noodles the last 1/2 hour and cover.