1 1/2 lb. lean ground meat
1 sm. onion, chopped
Salt and pepper to taste
8 oz. or more of grated Kraft Cracker Barrel cheese, sharp
2 c. macaroni, uncooked
1 (32 oz.) can tomatoes

Brown ground meat and onion on top of stove. Boil macaroni approximately 7 minutes. Drain macaroni and put in 2 quart casserole dish with browned meat; add salt and pepper. Blend tomatoes in blender and add. Mix in cheese. Cover and bake for approximately 1 hour at 350 degrees.