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CHILI-HAMBURGER CASSEROLE
 

1 c. macaroni
1 lb. hamburger
1 can tomato soup
1 can chili beef soup
2 c. shredded Monterey Jack cheese

Cook macaroni in boiling water. Remove and drain. Brown hamburger in a large skillet. Add soups. Simmer 15 minutes. Add macaroni. Add cheese and simmer until melted. Serves 6.

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