4 pork steaks
Cooking oil
1 bunch carrots
1 med. onion
1 green pepper
6 med. potatoes
20 oz. can tomato soup
2 c. water
Ground red pepper
Salt & pepper to taste Preheat oven to 325 degrees. Brown pork steak in cooking oil and place in roasting pan. Peel carrots and cut on the diagonal in 1/2" pieces, green pepper, 1/4" pieces. Peel potatoes and slice in slices 1/4" thick. Layer carrots, onions and green peppers on top of pork with sliced potatoes on top. Add soup and water. Sprinkle with red pepper. Add salt and pepper. Cover and bake 2 hours. | 
