1 lb. ground beef
1 lb. ground sausage
2 jars Ragu spaghetti sauce or homemade spaghetti sauce
2 bags shredded Cheddar cheese (6 or 8 oz.)
2 bags shredded Mozzarella cheese (6 or 8 oz.)
2 sm. pkgs. pepperoni slices
1 lg. pkg. medium-size cooked noodles

Brown ground beef and sausage. Drain. Mix spaghetti sauce with meat. In 9x13-inch pan layer cooked noodles, then sauce, then half of cheese, then pepperoni. Repeat, ending with cheese and pepperoni. Bake at 350 degrees until cheese is bubbly, approximately 25 minutes.