1 can pizza crust (as in Hungry Jack biscuits)
1 lb. bulk sausage (hot), cooked
2 c. frozen loose-pack hash brown potatoes
1 c. Cheddar cheese, shredded
1 c. Monterey Jack cheese, shredded
1/2 bell pepper, chopped fine
1/2 onion, chopped fine
1/4 lb. fresh mushrooms, sliced sm.
1/2 lb. bacon, fried crispy and crumbly

Grease 12 inch pizza pan. Press pizza dough into pan. Move oven rack to lowest position. Heat oven to 450 degrees. Spread sausage, potatoes, pepper, onion, and mushrooms over dough; sprinkle with cheeses. Bake until crust is golden brown and cheese is melted and bubbly, about 12 minutes. Add or delete any vegetables.