1 lb. ground beef, lean & crumbled
4 med. carrots, peeled & sliced
4 med. potatoes, peeled & sliced
1 med. onion, chopped
3 stalks celery, chopped
Salt & pepper to taste
1 can cream of mushroom soup

Put ingredients in casserole dish in order given, everything raw. Spread mushroom soup over the top. Bake in a slow oven, 325 degrees for approximately 1 1/2 hours, or until vegetables are tender.