2 pkgs. frozen broccoli
2 c. baked chicken, cut up
6 slices cheddar cheese
1 sm. can evaporated milk
1 can cream of mushroom or chicken soup
1 can French fried onion rings

Cook broccoli and drain; put in bottom of casserole. Cover with chicken, then cheese, then the soup mixed with the milk. Baker uncovered 30-35 minutes at 350 degrees. Top with onion rings and bake 5 minutes longer.