6 med. blade steaks
2 med. onions
1 lb. carrots
1 lg. can string beans (French style)
1 can mushroom gravy (med. size)
1 can beef gravy (med. size)

Brown steaks thoroughly in skillet. Place in greased 3-quart casserole. Cover with: Carrots (julienne style) Drained string beans

Pour on mushroom and beef gravies. Cover and bake at 325 degrees for 2 hours. Serve with mashed potatoes. (Yield 4 generous servings.)