Broil and cut chicken into cubes.
Prepare noodles according to package instructions. While noodles are cooking, heat soup, with 1 half can of milk on low heat.
Gradually add Cheese Whiz, stirring constantly until all of the cheese is melted. Add the chicken, simmer for a few minutes, continuing to stir. Remove from heat.
When noodles are finished, drain, and stir in the 3 tablespoons of mayonnaise. Add soup and cheese mixture until all noodles are coated well.
Spray a casserole dish with non-stick cooking spray, and spoon the noodle mixture into it. Crush several handfuls of Cheese-Its, and sprinkle them over the noodles, or however much you like.
Bake in 350° oven for 25 minutes, or until sauce is bubbly and hot.
This is good as a meal alone, and tastes even better the next day. You can substitute the chicken with tuna fish. You can also use Cream of Celery Soup, which gives it a differet taste. Or try mixing the soups, half chicken, half mushroom. Adjust to your own taste.
Submitted by: Jessica K.
