chili cheese Frito casserole
1 pound ground beef
1/2 bag chili cheese Fritos
1 small can olives sliced, drained
1/3 cup diced sweet onion
1 cup Prego spaghetti sauce
2 cups shredded cheese, reserve 1 cup for topping
1 can corn, drained
salt and pepper

Brown ground beef with onions, salt and pepper to taste. Drain.

In a bowl, combine all ingredients except one cup of cheese. Mix well, spread in a 13 x 15" casserole dish, and top with cheese.

Bake 30 minutes at 350°F.

Enjoy.

Submitted by: Emma Roman Kearney