4 oz tri color rotini
1 can cream of mushroom soup
1/3 cup milk
1/4 cup mayonnaise
1/2 tsp dry mustard
1 cup diced string cheese
1 can tuna drained and flaked

Cook rotini according to package and drain.

Mix soup, milk, mayonnaise and mustard. Stir in rotini and cheese and gently fold in tuna. Turn into a 1 1/2 qt casserole that has been sprayed with cooking oil (so it doesn't stick).

Bake uncovered at 350 for 45 minutes.

Makes about 4 servings.

You can also pop it into the microwave until hot.

Submitted by: Sharon Collipriest