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TUNA CASSEROLE

1 can tuna
1 can cream of mushroom soup
1 1/2 cups of grated chesse
1/2 cup frozen peas
1 cup milk
3 cups of macaroni, parboiled

Combine the tuna with one cup milk and add the cream of mushroom soup. Stir together, then add salt and pepper to taste.

Mix tuna mushroom soup and milk with parboiled noodles.

Bake at 300°F. for about one hour.

Ten minutes before removing from oven, sprinkle with cheese and continue to bake until cheese melts and becomes bubbly.

Submitted by: Anita

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