8 oz. (half box) elbow macaroni, cooked
1 can cream of mushroom soup
½ can milk
1 can peas
1 can tuna
1 cup (approx.) crushed potato chips

Heat oven to 350f. Prepare macaroni as directed. While noodles cook, combine, soup, milk and peas in a large bowl. Add cooked noodles. Butter the inside of a large casserole dish and then add noodle mixture.

Spread crushed potato chips on top and then bake covered for 15 minutes.

Remove cover and bake 15 more minutes.

Serves 3 or 4.

Submitted by: Steve Kamp