1 can French fried onions
2 cans regular or French cut green beans, drained
1 box of Velveeta cheese
1 can of cream of celery soup
3/4 cup milk

Preheat oven 350°F.

Pour ingredients in layers into baking dish using only 1/3 of the can of onions, 1/2 the cream of celery, 1/2 the milk, 1/2 the Velveeta, and 1/2 of the green beans.

Bake for 30 minutes. Remove from oven. Add remaining ingredients to make another layer. Top with slices of Velveeta then pour the remaining 2/3 the can of onions on top. Bake for ten minutes. Let stand and cool for about 5-8 minutes.

Submitted by: chris svoboda