1 cup whole cranberries 1 1/2 cups chopped apples, unpeeled 3/4 cup sugar 1/2 cup chopped nuts 1/2 cup brown sugar 1 stick butter 1/2 cup oatmeal 2/3 cup flour
Combine cranberries, apples and sugar in an ovenproof baking dish. Mix nuts, sugar, butter and oatmeal with flour and pat into dish (mixture will be like a moist paste. Add a tablespoon of water, if needed.)
Bake at 350°F for 45 minutes or until done.
Submitted by: CM
Comments (2)
Oct 25, 10:55 AM
Mary Turton said:
As to the one cup of whole cranberries -- does that refer to canned whole cranberries, or frozen whole cranberries or thawed frozen whole cranberries? I have alot of frozen whole cranberries in my freezer that I would like to use in this recipe. If I do, do I need to thaw them first?
Kind regards, Mary Turton
Cooks.com said:
Hi Mary,
The recipe assumes fresh cranberries, but frozen cranberries can be used. If you allow them to partially thaw for about 10-20 minutes they should be fine. I wouldn't microwave them because they would become soft.