2 cans tuna fish
1 bag of egg noodles
1 can cream of mushroom
2 cans (use the can of the cream of mushroom) milk

Preheat oven to 350 degrees.

Place noodles in a deep pan. cook on high heat, until almost cooked through. Drain tuna fish and put in bowl. Add cream of mushroom soup. Using the empty soup can to measure, add 2 cans full of milk. Mix well.

When noodles are nearly cooked, place in a baking pan. Add mixture of tuna fish, cream of mushroom and milk over the noodles.

Bake for 25-35 minutes or until noodles on top are brown and crispy.

ENJOY!!!!

Submitted by: The Vixen