1 medium zucchini
1 8 oz. pack Kraft Monterey Jack Cheese, shredded
1 can Campbell's Cream of Asparagus soup, undiluted
1/2 cup UNCLE BEN'S® rice, partially cooked and drained
small amount fresh onion and/or garlic (or onion and garlic salt)
salt and pepper
parsley flakes
sweet basil flakes

Preheat oven to 350°F.

Peel, remove seeds, and dice zucchini to bitesize pieces. Mix all of the above ingredients in a casserole dish seasoning with salt, pepper, basil, parsley, garlic and onion as desired (or to taste).

Bake for 35-40 minutes.

This meal is quick and easy to prepare.

Submitted by: Priscilla Hodgson