2 lbs hamburger
1 small can Cream of Mushroom soup
1 jar Cheese Wiz
bag of Tator Tots

Brown hamburger. Drain. Mix in Cream of Mushroom soup and Cheese Wiz. Heat throughly until melted. Put into a 13x9 pan.

Line tator tots on top neatly.

Bake at 350°F for about 25 minutes, or until tator tots are done.

Submitted by: Trish Meador