1 lb. hamburg
2-3 large cans tomatoes
3-4 onions
4-5 potatoes

Pack hamburg on bottom of pot or casserole dish. Slice onions and put rings on top of hamburg. Slice potatoes as you would for scalloped potatoes, put this on top of onions. Salt and pepper as you go along. Add tomatoes, crushed by hand along with juice. Add a can of water when you are near top for added juice. Put the onions, potatoes and tomaotes to top of pot or dish. Rice may be added to this if desired. Bake at 350. Stick a fork in potatoes, when they are done, serve. This is a wonderful recipe my dad made up and it's real tasty. I hope you like it.

Submitted by: Southern Yankee