1 lb. hamburg
2-3 large cans of whole tomatoes
3-4 onions
4-5 potatoes

Pack hamburg on bottom of casserole dish or pot. Slice onions and put the rings around. Slice potatoes like you would for scalloped potatoes and add on top of onions.

Then add tomatoes, crush with your hands along with the juice add a can of water to this. Do this to the top of your pot or casserole dish and add salt and pepper as you go.

Bake at 350 until potatoes are done and serve. DO NOT COVER

Submitted by: A Southern Yankee