1 lb. hamburger
1 1/2 cans Cream of Mushroom Soup
1 lb. Tater Tot crowns
pinch of parsley flakes

Arrange tater tots on a baking sheet and brown at 450°F for 25 minutes. While the Tater Tots are baking, brown the hamburger then add the parsley.

Once browned, use a spatula to break up the hamburger as much as possible. Then add the cream of mushroom soup.

Set aside until Tater Tots are done. Layer the hamburger mixture into a 9x13 pan and arrange Tater Tots over the top until covered.

Bake for 10 minutes and ENJOY!

Submitted by: Christan Arrington