4 cups beef broth
4 cups water
1 454-g package of tortellini (cheese)
1 lb Italian meatballs
1 cup salsa
3 cups frozen vegetables

Bring broth and water to a boil in a large saucepan. Add frozen tortellini and cook for 10 minutes. Add meatballs and salsa, then bring to a boil and cook for 15 minutes. Stir in frozen vegetables and cook until diesired tenderness.

Enjoy!!

Submitted by: Penny Pratt