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TATER TOT CASSEROLE		 
1 lb ground beef
1 can (10 3/4 oz) cream of chicken soup
1/2 soup can of water
1/2 cup chopped onion
Tater Tots
shredded cheddar
salt and pepper to taste

Brown ground beef in skillet; add onions. Cook until done; drain. Put in casserole dish; add hot soup and water.

Put Tater Tots on top. Bake in oven according to Tater Tot package directions. When done, put cheese on top. Place back in oven until cheese melts.

Submitted by: Denna Herrin

TalkFood! Join the discussion+ Add review or comment

 Rating: 4.8/5 - Reviews: 13
Dec 1, 6:04 PM
jim said:
didn't have cream of chicken in house tryin mushroom should still be good. if not i'll let you know.
Dec 13, 8:14 PM
Eric said:
We always use cream of mushroom soup and green beans instead of onions.... Thanks for clarifying about the 1/2 can of water because it is me and my wifes first time cooking it and no one specified about water...
Dec 28, 9:21 PM
Bethany (Georgia) said:
Also turkey is a great substitute for the beef...GREAT recipe!!
Jan 5, 1:19 PM
Elle (Rhode Island) said:
i do one onion chopped and pound to 2 pounds of ground meat a can of cream of celery and chicken mixed frozen veggies brown meat and onion put on bottom of casserole dish then layer of frozen mixed veggies then combine two soups and a lil milk add on top of veggises then layer tator tots then bake. Mmm so good.
Aug 2, 10:05 PM
Terri (California) said:
Just made this for a quick dinner as I was otherwise uninspired. This was NOT a hit. It was way greasy and somewhat salty. Kids would not even try it. If I ever make this again, I might try to add green beans or something to bulk it up a bit.
Aug 15, 4:37 PM
Terri (Iowa) said:
I use the cream chick & mushroom that comes in the same can...sometimes I use the roasted garlic cream of mushroom (yum). I never layer it either, I mix it all together meat, soup, onions & some milk. Topped with cheese!
Oct 7, 4:48 PM
Dana Hines (North Carolina) said:
I used greenpeppers instead of onion and manwich sauce instead of soup. I hope its good, it sure looked good when I put it in the oven. Will let you know!!
Oct 22, 6:36 PM
Missie (South Carolina) said:
I do a can of cream of mushroom soup and a can of drained corn.. 1 lb of ground beef (browned) and then I put that in a small casserole dish and put the tater tots on top.. Its so good. I add salt and pepper and onion powder too!
Nov 14, 11:30 AM
Tracy (New York) said:
I add tomato soup to the ground meat, then a layer of drained corn, and the taters on top. Big hit in my house! I did like the sound of adding manwich to the ground beef, I will try this next time.
Dec 1, 7:59 PM
Misty montgomery (California) said:
i myself was raised on this recipe, i use hamburger, cream of mushroom, peas and velveeta cheese. very very yummy
Nov 4, 7:55 PM
Heather (Washington) said:
I added dry onion soup mix into the meat mixture. Made it taste better than I think it would have with just soup and onions. I need more flavor in my ground beef!
4 weeks ago
April (California) said:
I love this meal. It is very good. I like the Idea of adding almost anything you like. I have also tried it with ground sausage, very good also. It gave it a great flavor.
6 days ago
Sissy Manley (Texas) said:
I love this recipe because I can make it according to the taste of my family and it's still a huge hit! If I'm wanting it spicy I just throw in some diced pickled jalapenos and am good to go. I can add as many veggies as I like, usually I stick to green beans and onions but I have added corn as well. The kind of cream of soup you add is to me up to what you have and what you like. I like the idea of a manwich style sauce haven't tried that but think I will. To me this is a no fail make as your family likes kind of recipe that everyone should keep on hand!
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