1 lb ground beef 1 can (10 3/4 oz) cream of chicken soup 1/2 soup can of water 1/2 cup chopped onion Tater Tots shredded cheddar salt and pepper to taste
Brown ground beef in skillet; add onions. Cook until done; drain. Put in casserole dish; add hot soup and water.
Put Tater Tots on top. Bake in oven according to Tater Tot package directions. When done, put cheese on top. Place back in oven until cheese melts.
Submitted by: Denna Herrin
Comments (4)
Dec 1, 6:04 PM
jim said:
didn't have cream of chicken in house tryin mushroom should still be good. if not i'll let you know.
Dec 13, 8:14 PM
Eric said:
We always use cream of mushroom soup and green beans instead of onions.... Thanks for clarifying about the 1/2 can of water because it is me and my wifes first time cooking it and no one specified about water...
Dec 28, 9:21 PM
Bethany (in Georgia) said:
Also turkey is a great substitute for the beef...GREAT recipe!!
Jan 5, 1:19 PM
Elle (in Rhode Island) said:
i do one onion chopped and pound to 2 pounds of ground meat a can of cream of celery and chicken mixed frozen veggies brown meat and onion put on bottom of casserole dish then layer of frozen mixed veggies then combine two soups and a lil milk add on top of veggises then layer tator tots then bake. Mmm so good.