2 cans cream of mushroom
1 small cabbage
1 small onion (optional)
1/2 cup mayonaise
1 cup grated cheese
2 sleeves Ritz crackers
1 stick butter

Preheat oven at 350°F.

Cut up cabbage as you would for steaming. Put in a casserole dish.

In a separate bowl, combine cream of mushroom soup, mayonnaise and onion; pour over top of cabbage.

Mix together melted butter, Ritz crackers and cheese. Sprinkle over top of casserole.

Bake for about 30 minutes until bubbly and brown.

Submitted by: Kay Turner