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CORN CASSEROLE
 

1 can creamed corn
1 can whole kernel corn
8 oz sour cream
2 sticks butter, melted
3 eggs, beaten
1 box jiffy corn muffin mix

Preheat oven to 350. Grease 11x13 baking pan. Combine all ingredients. Bake for 45-60 minutes.

Submitted by: Shannon Parker

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