2 lbs ground beef
1 can cheese soup
1 can cream of mushroom soup
California blended frozen veggies or corn
1 bag mozzarella cheese
ground beef

Stir in veggies salt and pepper as desired.

Sprinkle chesse over the top. Put tator tots on and bake for 400 degrees for 1 hour. Serve with French bread or rolls.

These are the tator tot casseroles my nephews loved me to make.

Submitted by: Julie Heideman, Oregon