2 cans creamed corn
1 can regular sweet corn
1/2 pack crackers,crumbled
1 tsp sugar
1/4 cup milk, adjust as necessary
1/2 stick butter
1 egg
dash pepper

Place creamed and regular canned corn into a 2 quart casserole dish, add crushed crackers, sugar, milk, pats of butter, egg and pepper.

Add additional milk as necessary, ensuring not to make too soupy.

Bake at 375°F for about an hour.

Great for family dinners.

Submitted by: Marie Violette