1 c. dark Karo syrup
1 c. sugar

Bring the above to a boil, stir constantly. Remove from fire and add:

1 c. crunchy peanut butter
1 1/4 c. unsalted peanuts
5 c. cornflakes
1 tsp. vanilla

Grease a pan. Put everything into syrup mixture and flatten down in pan. Take 1 package of chocolate bits and melt. Smear on top of peanut mixture when cool. Cut into squares.