2 c. granulated sugar
1/2 c. milk
7 oz. jar marshmallow cream
8 oz. peanut butter
1 tsp. vanilla
9 x 9 inch square baking dish, sprayed with Pam

Place sugar and milk in medium saucepan. Bring mixture to a boil. Turn down to medium heat, boil for 3 minutes. Remove from heat and add marshmallow and peanut butter and vanilla. Stir until well blended. Place in baking dish and refrigerate until firm (about 1 hour).