1/2 c. milk
1 c. marshmallow creme
1 (8x8 or 9x9 inch) square pan
1 lb. box 10X sugar
1 c. peanut butter

First grease pan lightly with butter. Mix milk and sugar over medium high heat; boil 2 1/2 minutes, stirring constantly. Add marshmallow and peanut butter at once; stir in well. Pour quickly into pan. It hardens fast.