20 lg. marshmallows
1 (14 oz.) sweetened condensed milk
Dash salt
1 (12 oz.) pkg. semi-sweet chocolate chips
1 c. milk chocolate chips
1/2-1 c. chopped nuts
1 1/2 tsp. vanilla

In saucepan, over low heat, melt marshmallows with condensed milk and salt. Add chips, stir until melted. Remove from heat, stir in vanilla and nuts. Spread evenly into wax paper lined 8 or 9 inch square pan. Chill 2 hours. Turn fudge into cutting board. Remove wax paper and cut into squares. Store room temperature.