1 1/2 c. pecans
1/2 c. brown sugar
1 pkg. butterscotch pudding mix (not instant)
1 c. white sugar
2 tbsp. butter
1/2 c. evaporated milk

Mix the pudding mix, white and brown sugar and evaporated milk together. Let it come to a boil and cook for about 3 minutes. Stir mixture or it will stick to pan. Add nuts and butter; beat until thick. Drop by teaspoon onto waxed paper. Should be hand enough to 1 hour to pick up with your fingers. If not cook again.