2 qt. popped corn
2 c. nuts (mixed)
1 1/3 c. sugar
1 c. butter
1 tsp. vanilla
1/2 c. white Karo syrup

Mix the popped corn and nuts together. Mix butter, sugar and syrup. Cook over low heat and boil until the color changes, stir. Add vanilla. Pour over the corn and nuts. Stir and put on cookie sheets. When cool Break apart and store in airtight containers.