1 box confectioners' sugar
1/2 c. butter
1/4 c. milk
1/2 c. cocoa
1/2 tsp. vanilla
Pinch of salt
Nuts (optional)

Dump all ingredients into a bowl without stirring and cover with wax paper. Heat in microwave for 2 minutes. Take out and stir well. Blend with beaters for 3 minutes. Put in buttered pan and refrigerate until hard. (This is a great recipe if you have had trouble making fudge in the past.)