5 c. sugar
1 c. milk
1 tsp. vanilla
2/3 bag miniature marshmallows
2 oz. (2 squares) unsweetened chocolate
12 oz. milk chocolate chips
12 oz. semi-sweet chocolate chips
1/2 lb. butter

In Dutch oven size pan, mix sugar, milk, butter and vanilla. Bring to a boil and let boil for 3 minutes. Remove from heat. Stir in marshmallows until melted. Stir in each chocolate until melted. Pour into greased (buttered) 13x15 inch pan. Allow to cool before cutting. Best if not refrigerated.