1 pkg. semi-sweet chocolate chips
1 tsp. vanilla
2 (14 oz.) pkgs. coconut
1 can condensed milk
1 box confectioners' sugar
1 stick melted butter
1 block paraffin wax

Mix all ingredients, except chocolate and wax. Press into pan or dish 1 inch thick and let chill for 1 hour. Cut into small pieces after refrigeration. Melt wax and chocolate in top of double boiler. Using a toothpick, dip pieces into chocolate mixture and place on wax paper.