1/2 c. dark brown sugar
1 c. white sugar
1/2 c. Pet milk
2 c. pecans
2 tbsp. butter
1 pkg. vanilla pudding (not instant)

Mix all ingredients except nuts, together in a 2 quart Pyrex bowl. Cook 5 minute on High power, stirring every couple minutes. Then, cook 3 minutes on Roast or No. 7 power. Take out of microwave, beat for couple minutes. Add the pecans and whip together. Drop by spoonfuls on waxed paper. (Put a couple thicknesses of newspaper under the waxed paper to keep the pralines from sticking to the counter).