22% calorie reduction from traditional recipe.
Pie Pastry for single crust 9-inch pie
4 cups sliced pitted peeled fresh peaches or frozen peaches, thawed
1/2 cup Equal® Spoonful*
1 tablespoon all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon almond extract
Roll pastry on floured surface to 12-inch circle; transfer to an ungreased baking sheet. Combine peaches, Equal®, flour, cinnamon and almond extract; toss gently until peaches are evenly coated with mixture.
Arrange peach mixture on pastry, leaving 2-inch border around edge of pastry. Bring pastry edge toward center, overlapping as necessary.
Bake tart in preheated 425°F oven 25 to 30 minutes or until crust is golden brown and peaches are tender. Serve warm or at room temperature.
Makes 8 servings.
* May substitute 12 packets Equal® sweetener.
Submitted by: Equal
