25% calorie reduction from traditional recipe.

Chicken Salad:

2 cups cubed cooked chicken breast
1 cup halved red seedless grapes
1 cup well drained canned pineapple chunks
2/3 cup thinly sliced celery
1/2 cup Orange Curry Mayonnaise
1/4 cup toasted slivered almonds

Combine all ingredients, except almonds. Refrigerate, covered, 1 to 2 hours to allow flavors to blend. Just before serving, sprinkle almonds over top of salad.

Orange Curry Mayonnaise:

1 cup light or fat-free mayonnaise
1/2 cup orange juice concentrate, thawed*
2 tablespoons Equal® Spoonful**
2 to 3 tablespoons reduced-fat milk
1 1/2 teaspoons curry powder

Combine all ingredients, stirring with a wire whisk until blended. Refrigerate, covered, 1 to 2 hours to allow flavors to blend.

Makes 6 servings.

* Make remainder of concentrate into orange juice.

** May substitute 3 packets Equal® sweetener.

Submitted by: Equal